With over 12 years of culinary experience, including 8 years as a professional chef, I create refined private dining experiences rooted in technique, creativity, and genuine hospitality. Trained at Supremo Alta Cocina in the Dominican Republic, I bring a strong culinary foundation to every table. For the past five years, I have specialized in private dining, designing personalized menus for intimate dinners, celebrations, and special gatherings. Every experience is thoughtfully crafted around my clients, with quality ingredients, elegant execution, and attention to every detail.
Every menu is thoughtfully tailored to your occasion, preferences, and dietary needs.
Quality ingredients, skilled technique, and elegant presentation define every course.
I handle every detail with care, so you can relax, connect, and enjoy your guests.
I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 214.80 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.
I cook French, Local and Italian. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.
To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.
Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.
Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.
Sabrina was very punctual and the food was made and ready to go for a group of 10, which is incredible. She was kind and very thorough with setting up the table, the menu placards. And she was thorough in her cleaning up. She was very accommodating to our food requests and recommended some great wine pairings for the dish. The food was delicious and the chicken came off the bone. I would recommend her highly!